Macaron Cake

Whenever you want to impress your friends or family I suggest making a macaron cake which is nothing else but a giant chocolate macaron. Fill it with your favorite frosting and enjoy!

To print the recipe check the full recipe on my blog:

Makes about 8 servings

Chocolate Macaron – Italian Meringue
1 1/2 cup (150g) ground almonds
1 1/4 cup (150g) powdered sugar
3 tbsp (25g) unsweetened cocoa powder
55g egg whites (from about about 2 small eggs)
1/4 tsp (1g) salt
55g egg whites (from about about 2 small eggs)
3/4 cup (150g) granulated sugar
2 1/2 tbsp (38ml) water

Raspberry Filling
4 oz (120g) fresh or frozen raspberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice

Sweetened Condensed Milk Buttercream
7 oz (200g) unsalted butter, at room temperature
9 oz (260g) sweetened condensed milk
1 tsp (5g) vanilla extract

For Decoration
Remaining buttercream
Fresh raspberries
Mini macarons

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