I – Oatmeal Cookie Ingredients

1/2 cup coconut oil

1/8 cup sugar

1/4 cup brown sugar

1 teaspoon vanilla

1 egg

1 1/4 cups flour

3/4 cup old fashion oatmeal

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 – 3/4 cup mini chocolate chips

II – Directions of Oatmeal Cookie

Combine the whole wheat flour, oatmeal, baking soda and salt in small bowl. Beat the coconut oil, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy, about 3 to 5 minutes.

Add the egg and beat well. Gradually beat in the flour + oatmeal mixture. Stir in the mini chocolate chips.

Divide the dough in half and turn each dough out onto a large piece of plastic wrap or wax paper and form a very long and thin log with it, about 2 feet in length and about 1 inch in diameter.

Seal up the bundle, roll it back and forth a couple times to smooth it out so one side isn’t flat from resting on the counter, and place it in the freezer to chill for about 15-20 minutes.

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpats. Remove the logs and using a sharp knife slice 1/2 inch slices of dough.

Roll the sliced cookie dough between your hands to make a small ball and place on the the prepared baking sheet. Bake for 5 to 6 minutes. Allow to cool completely before storing in an airtight container. Serve over milk or yogurt.