Fluffy souffle pancake With 2 Eggs Only
Fluffy souffle pancake With 2 Eggs Only
Fluffy Souffle Pancake recipe for Family! Hello Family chef, Today you will learn how to make a Delicious Fluffy Souffle Pancake. Surprise your lovers with this awesome Pancake recipe. Well, this is the perfect Souffle Pancake recipe for you!.
You can easily make a pancake like a shop at home Fluffy pancakes with a light texture and whipped cream are combined, and happiness spreads by eating a bite. How about a breakfast or snack for the holidays?
How to make Fluffy Souffle Pancake
To Read Later: How To Make Buckwheat Pancakes with Salmon
I – INGREDIENTS
2 eggs
5 tablespoons pancake mix
1 tbsp sugar
1 tbsp milk
1 tsp salad oil
100g Whipped cream
Mint: appropriate amount
Powdered sugar: appropriate amount
II – DIRECTIONS
Eggs are divided into white and yolk.
Add egg whites to a bowl and whisk until a soft horn stands.
Add sugar and whisk until the pin and horn stand. (Keep eggs in the refrigerator well.)
Add egg yolk and milk to another bowl and mix.
Sift the pancake mix and mix well to prevent lumps.
Add 1 meringue in 3 portions, mix each time with a whisk (dough). (Don’t mix it thoroughly, just let it marble.)
Put the salad oil in a frying pan and spread it thinly with kitchen paper.
Heat once on medium heat and cool on a wet cloth.
Heat on low heat again, and divide the dough into 4 equal parts and place with a spoon.
Cover and bake for 4 minutes, then flip over and cover again and bake for 4 minutes
Place the souffle pancake in a bowl and squeeze the whipped cream.
Serve with mint and sprinkle with powdered sugar.
Done!, You Will get a Delicious Fluffy Souffle Pancake Like This
Suggestion: How To Make Easy Buttermilk Pancakes with 2 eggs Only