Easy Chocolate Cookies with 3 Eggs Only
Chocolate Cookies
Chocolate Cookies recipe for Family! Hello Family chef, Today you will learn how to make a Delicious Chocolate Cookies. Surprise your lovers with this awesome Cookie recipe. Well, this is the perfect Chocolate Cookies recipe for you!.
To Read Later: GINGERBREAD COOKIES WITH CHOCOLATE
1/2 cup unsalted butter
one 12-ounce bag semi-sweet chocolate chips
1 1/4 cups light brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened natural cocoa powder
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
about 8 ounces dark chocolate, diced into 1/2-inch pieces
12 large marshmallows, cut in half
In a medium, microwave-safe bowl, add the butter, chocolate chips, and heat on high power to melt for 1 minute. Stop to check and stir. Heat in 15-second bursts, stopping to stir after each burst, until chocolate has melted and can be stirred smooth. Allow melted chocolate mixture to stand for 5 minutes to cool slightly.
In a separate large bowl, add the brown sugar, eggs, and vanilla. Beat with a handheld electric mixer on medium speed just until blended, about 1 minute.
Add the cooled chocolate mixture and beat on medium speed until just combined, about 1 minute. Stop and scrape down the sides of the bowl.
Add the cocoa powder, flour, baking powder, and salt. Beat on low speed just until combined, about 1 minute. Stop and scrape down the sides of the bowl. Cover bowl with plastic wrap and refrigerate for 2 hours, or until dough has firmed up significantly.
Preheat oven to 325F. Line a baking sheet with a Silpat or spray with cooking spray. Using a 2-tablespoon cookie scoop form dough mounds and place them on the baking sheet, spaced at least 2 inches apart. Flatten slightly and bake for 10 minutes, or until edges and tops have just set, even if slightly undercooked and glossy in the center.
Remove baking sheet from oven, add 1 piece of dark chocolate to the center of each cookie, pushing down very slightly just so it breaks the surface and sinks down.
Place one marshmallow half on the top of each piece of chocolate on all the cookies, pushing down very slightly so the marshmallow adheres.
Return baking sheet to oven and bake for about 5 minutes, or just until marshmallows have puffed, don’t let them brown and don’t over-bake. Cookies firm up as they cool. Allow cookies cool on baking sheet for about 10 minutes before serving.
Done!, You Will get a Delicious Chocolate Cookies Like This
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