Apple Cheesecake Pie with Lemon Juice and Cinnamon

Apple Cheesecake Pie with Lemon Juice and Cinnamon

Apple Cheesecake Pie recipe for Family!

Hello Family chef, Today you will learn how to make a Delicious Apple Cheesecake Pie with Lemon Juice and Cinnamon. Surprise your lovers with this awesome Pie recipe.

How to make Apple Pie with Lemon Juice and Cinnamon

To Read Later: Easy Pumpkin Pie with 2 eggs only

I – INGREDIENTS

1 – FILLING

6 ounces light or reduced fat cream cheese, at room temperature

1 cup powdered sweetener

stevia, or additional sugar, to taste

1 tsp lemon juice

1 tsp vanilla extract

1 tsp maple extract

1 large apple, sliced very thinly 1 tsp lemon juice

1 tbs brown sugar

1 tsp cinnamon

1 tsp salt

1 tsp ground ginger

2 – YOGURT PIE CRUST

2 cups flour

1 tsp salt

1 tsp sweetener, such as sugar or erythritol

4 tablespoons cold butter

1 cup low fat plain yogurt

II – DIRECTIONS

1 – FILLING

Stir together in a bowl the cream cheese, at room temperature, powdered sweetener, 1 tsp of lemon juice, vanilla extract and maple extract.

Set aside, and in another bowl combine 1 large apple, 1 tsp of lemon juice, 1 tsp brown sugar, 1 tsp cinnamon, 1 tsp salt, 1 tsp ground ginger.

Stir until the cinnamon, ginger, and brown sugar are evenly distributed

2 – YOGURT PIE CRUST

In a bowl combine 2 cups of flour, 1tsp salt, 1tsp sweetener. Give it a little whisk. Add in 4 tablespoons of cold butter. Work in until the butter in combined.

Fold in 1 cup of low fat plain yogurt.

3 – ASSEMBLE

Roll the pie dough into a thin rectangle about 8×10 inches.

Place the rectangle on a flat baking pan, and fold the edges in to create a barrier for the filling. Spread the cheesecake filling on the dough, and top with the apple slices.

Bake at 375 degrees for 15-20 minutes, or until the dough is golden brown and cooked through. Allow to cool.

Done!, You Will get a Delicious Apple Cheesecake Pie Like This

apple-cheesecake-pie

Suggestion: Easy Key Lime Pie with 4 eggs only

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