I – INGREDIENTS

1 – FILLING

6 ounces light or reduced fat cream cheese, at room temperature

1 cup powdered sweetener

stevia, or additional sugar, to taste

1 tsp lemon juice

1 tsp vanilla extract

1 tsp maple extract

1 large apple, sliced very thinly 1 tsp lemon juice

1 tbs brown sugar

1 tsp cinnamon

1 tsp salt

1 tsp ground ginger

2 – YOGURT PIE CRUST

2 cups flour

1 tsp salt

1 tsp sweetener, such as sugar or erythritol

4 tablespoons cold butter

1 cup low fat plain yogurt

II – DIRECTIONS

1 – FILLING

Stir together in a bowl the cream cheese, at room temperature, powdered sweetener, 1 tsp of lemon juice, vanilla extract and maple extract.

Set aside, and in another bowl combine 1 large apple, 1 tsp of lemon juice, 1 tsp brown sugar, 1 tsp cinnamon, 1 tsp salt, 1 tsp ground ginger.

Stir until the cinnamon, ginger, and brown sugar are evenly distributed

2 – YOGURT PIE CRUST

In a bowl combine 2 cups of flour, 1tsp salt, 1tsp sweetener. Give it a little whisk. Add in 4 tablespoons of cold butter. Work in until the butter in combined.

Fold in 1 cup of low fat plain yogurt.

3 – ASSEMBLE

Roll the pie dough into a thin rectangle about 8×10 inches.

Place the rectangle on a flat baking pan, and fold the edges in to create a barrier for the filling. Spread the cheesecake filling on the dough, and top with the apple slices.

Bake at 375 degrees for 15-20 minutes, or until the dough is golden brown and cooked through. Allow to cool.

Done!, You Will get a Delicious Apple Cheesecake Pie Like This