Easy Key Lime Pie with 4 eggs only

Key Lime Pie recipe for Family!.
Hello Family chef, Today you will learn how to make a Delicious Key Lime Pie Key Lime Pie with 4 eggs only. Surprise your lovers with this awesome Pie recipe.

How to make Key Lime Pie

Contents

How to make Key Lime Pie

2 – Filling

To Read Later: Easy Pumpkin Pie with 2 eggs only

I – INGREDIENTS

1 – Pie crust

Graham crackers 100g

Unsalted butter 50g

Lime slices for decoration

2 – Filling

egg yolk 4 pieces

Sweetened condensed milk 380g

Lime juice 120 cc (about 6 pieces)

3 – Meringue

Egg white 3 pieces

salt 1 knob

sugar 2 tablespoons

II – DIRECTIONS

Make pie crust. Crush graham crackers in a food processor and mix with melted unsalted butter.

Spread (1) in a pie mold evenly and bake in an oven at 170°C for 12 minutes to heat roughly.

Put egg yolk and condensed milk in a bowl and mix, and also lime juice.

Pour (3) into the mold of (2) and bake in an oven at 170°C for 25 minutes to remove rough heat.

Put egg whites in a bowl, add salt and sugar and whisk firmly to make meringue. Apply plenty on the pie of (4) and bake in an oven at 170℃ for 5 minutes.

When the rough heat is removed, cool it in the refrigerator and decorate it with sliced lime.

Done!, You Will get a Delicious Key Lime Pie Like This

Key Lime Pie

Suggestion: Apple Cheesecake Pie with Lemon Juice and Cinnamon

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