I – INGREDIENTS

Chicken thigh 1/2 sheet

Celery (square cut) 1/5

Cucumber (cut into cubes) 1/2 book

Apple (cut into pieces) 1/4 piece

Walnut (roasted) a little

mayonnaise 2 tablespoons

Fresh cream 2 tsp

II – DIRECTIONS

Boil chicken thighs with salt and pepper, then fry them in a frying pan from the skin and turn them over until the heat goes through.

When it cools, cut it into square pieces.

Put the diced ingredients in a bowl and lightly salt and pepper to season.

In a separate bowl, mix mayonnaise and fresh cream and mix with the ingredients in 3.

Sprinkle on the toasted stone kiln raisins and walnuts.

Done!, You Will get a Delicious Chicken Salad Sandwich Like This